Are you ready to tackle food waste ?

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Do you have a clear food waste policy shared widely among your staff?

We have a policy, but it's not widely known.

No, we don't have a food waste policy.

Yes, we have a clear policy communicated to all staff.

1 out of 10

Do you measure your food waste in kg per cover on a daily basis?

Yes, we measure and track our food waste daily

We measure occasionally but not daily.

No, we don't measure our food waste regularly.

2 out of 10

Have you trained your staff on WHY food waste is an issue and asked them to share ideas?

Yes, we regularly educate staff on the importance of reducing food waste and encourage them to contribute ideas.

We haven't trained staff on food waste issues.

We've educated staff but don't actively seek their input.

3 out of 10

Do you have a food hygiene certification in place (e.g., SQF, HACCP)?

We're in the process of obtaining certification.

Yes, we have a current food hygiene certification.

No, we don't have a food hygiene certification.

4 out of 10

Do you regularly explore ways to reuse peels, scraps, and offcuts?

We typically discard scraps and offcuts.

We occasionally find uses for scraps.

Yes, we have creative uses for scraps and offcuts.

5 out of 10

Do you incorporate soon-to-expire ingredients into daily specials offered to guests?

We do this occasionally.

Yes, we regularly incorporate soon-to-expire items into specials.

No, we don't use expiring items in specials.

6 out of 10

Do you actively engage and inspire customers to reduce plate waste?

We don't engage customers on reducing plate waste.

We mention it occasionally.

Yes, we actively encourage customers to minimize plate waste.

7 out of 10

Do you monitor portion sizes and observe what comes back on the plate?

Yes, we monitor portion sizes and plate waste closely.

We don't pay much attention to portion control or plate waste.

We're somewhat mindful of portion control and plate waste.

8 out of 10

Do you regularly donate excess food to those in need?

We've donated food in the past but not consistently.

We don't donate excess food.

Yes, we regularly donate excess food to those in need.

9 out of 10

Do you compost food waste to reduce environmental impact?

Yes, we compost food waste to reduce environmental impact.

No, we don't compost our food waste.

We've considered composting but haven't implemented it yet.

10 out of 10

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