The PLEDGE on Food
Waste Blog

Executive Chef Stuart Thomson at Sheraton Grand Hotel & Spa Edinburgh, Gold Certified by The PLEDGE on Food Waste
Sheraton Grand Edinburgh Awarded Gold Food Waste Certification
Tags: #certification #food waste #Gold #hotel
All-Star Level: Lisbon Marriott Hotel Case Study
Tags: #Food Waste prevention certifications #The PLEDGE On Food Waste #Zero Food Waste Certifications
How Anantara The Palm Dubai Resort Tackles Food Waste
Tags: #Food Waste prevention certifications #The PLEDGE On Food Waste #Zero Food Waste Certifications
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Food waste is not only a logistical failure, it is a moral one. Every scrap of food wasted is a testament to our inability to share what we have been given.

— Tristram Stuart

Our Purpose- Fostering Change,
Reducing Food Waste