Explore our growing network of restaurants and canteens that have achieved The PLEDGE on Food Waste certification, a mark of excellence in sustainability and responsible operations.
Each establishment featured here has passed a rigorous third-party audit, earning recognition for their commitment to reducing food waste.
To be certified, Hotels need to achieve a minimum of 70 points in the third-party audit process. Scoring between 70-79% earns a Bronze certification, while 80-89% secures Silver. Aim for Gold with scores between 90-99%, and reach the prestigious All-Star certification with a perfect score of 100%. Each level underscores the organization’s commitment to excellence in food waste reduction.
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