Accredited Consultants

Roles

The Accredited Consultants for The PLEDGE on Food Waste are part of a growing network of sustainability champions, trained and equipped with tools and methodologies to bring food waste prevention solutions to food service providers. Our consultants are eager to support them in the implementation of The PLEDGE on Food Waste certification by providing their expertise to drive positive impact while reducing food waste and operational costs.

How They Support You

Training

Consulting

Mock Audit

Join Our Network

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Johanna Wagner, France

Cristina Blaj, Spain

Matteo Bierschneider, Indonesia

Barbara Schott, Kenya

Marcel Hendrickx, Spain

Angela Njehia, Kenya

Aurore Pauze, Italy

Natalia Krylova, Switzerland

Mala Sundaresan, Malaysia

Alexander Horswill, UK

Sian Cuffy-Young, Trinidad & Tobago

Raphael Maingot, France

Max Geraldi

Max Geraldi, Indonesia

Katrine Johanson, France

Mike Harrison, United Kingdom

Jo Hendrickx, Spain

Adrián Calcines, Spain

Anand Narayanan, Singapore

Wesley Renouf

Wesley Renouf, Australia

Vijay Unnikrishnan, UAE

Tram Nguyen, Vietnam

Pablo Torres, Spain

Raquel Navarro Marín, Spain

Radhika Arapally, UAE

Angelica Theresa Wong

Angelica Theresa Wong, Singapore

Savera Weerasinghe, Sri Lanka

Japan USA Canada United Kingdom Switzerland
Thailand Spain Mauritius Indonesia France
Belgium Madagascar Italy UAE Kenya