Explore our growing network of restaurants and canteens that have achieved The PLEDGE on Food Waste certification, a mark of excellence in sustainability and responsible operations.
Each establishment featured here has passed a rigorous third-party audit, earning recognition for their commitment to reducing food waste.
To be certified, Hotels need to achieve a minimum of 70 points in the third-party audit process. Scoring between 70-79% earns a Bronze certification, while 80-89% secures Silver. Aim for Gold with scores between 90-99%, and reach the prestigious All-Star certification with a perfect score of 100%. Each level underscores the organization’s commitment to excellence in food waste reduction.
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At our core, we prioritize sustainability, empowerment, collaboration, innovation, community, and transparency as the cornerstones of our approach. These principles guide our efforts to create positive change and foster a sustainable future for all.
1. Sustainability: We are committed to environmental responsibility and strive to minimize our ecological footprint in all operations.
2. Empowerment: We believe in empowering individuals to reach their full potential, fostering a culture of growth, development, and autonomy within our organization.
3. Collaboration: We recognize the power of teamwork and collaboration, valuing diverse perspectives and working together towards common goals.
4. Innovation: We embrace creativity and innovation, constantly seeking new ways to improve and adapt to meet the evolving needs of our stakeholders.
5. Community: We are dedicated to positively impacting the communities we serve, actively engaging and giving back to create a better world for all.
6. Transparency: We uphold honesty and integrity in all our interactions, fostering trust and accountability with our employees, customers, and partners.