Reduce food waste. Save on cost. Stand out from the crowd.
The PLEDGE is the leading global third-party certification for kitchens that want to prevent food waste, cut cost and prove it with verified results.
COMPLIMENTARY UNTIL 31 OCTOBER 2026
Tailored Food Waste Evaluation $499
⌕ Find out where your hotel is positioned compared to the rest of the industry
$ How much food waste is costing you, and how much you can further reduce
𓌉𓇋 Discover which practices you can implement in your hotel right away
✎ Evaluation survey
☏ 1-on-1 consulting session
Real kitchens. Measurable results.
Food waste reduction is not a theoretical exercise. These businesses are already putting structured prevention programmes into practice.
The only certification designed to tackle food waste specifically.
General sustainability schemes give food waste a chapter.
The PLEDGE was designed for professional kitchens from the start, with a uniform and practical methodology, a benchmarking system, and third-party verification behind every badge.
What could your operation achieve?
Every operation is different. That’s why the first step isn’t implementing another initiative. It’s understanding where you are today. Take the Tailored Food Waste Evaluation to identify your strengths, gaps and opportunities.
Official Auditing Bodies
We have partnered with leading auditing bodies, including SGS Global, DNV Business Assurance, and TÜV Rheinland, to conduct independent audits.
150+
Properties certified, from independent hotels to global group outlets across Asia, Europe, the Middle East, Africa and North America.
2018
Founded and built by F&B sustainability specialists and academics out of existing industry best practice.
UN SDGs
Aligned with Goals 2, 12, 13 and 17, and with the Draft Food Loss and Waste Standard.
Want to get certified The PLEDGE on Food Waste?
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