The Sheraton Grand Hotel & Spa Edinburgh has made history as one of Scotland’s first hotels to achieve Gold Certification from The PLEDGE on Food Waste. In just 12 months, the hotel cut food waste per cover by 13% and rescued over 9,200kg of surplus food, proving that elite luxury and environmental responsibility are a winning combination.
The Sheraton Grand fostered a “holistic culture” by empowering staff to innovate, such as repurposing bread trimmings into crackers and citrus peels into bar cordials. By combining seasonal Scottish sourcing with rigorous staff training, the hotel has embedded waste reduction into its daily DNA, creating a progressive environment for both chefs and guests.
Ready to transform your food waste management? Learn more about The PLEDGE certification and discover how our third-party audited system can help your property achieve similar results.
Follow The PLEDGE on Food Waste:
