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The GSTC2026 Global Sustainable Tourism Conference recently concluded in Phuket, Thailand, serving as a powerful catalyst for the industry’s transition toward measurable resource efficiency. From April 21–24, tourism leaders and sustainability practitioners…
The hospitality and events industry is undergoing a radical shift toward verified sustainability. In a recent high-impact webinar, Apiwan Pitchayadecha from SGS Thailand joined forces with Teeka Teeka-uttamakorn from The PLEDGE on Food Waste and Prasertchai (Chef Jacky) Trongvanichnam from The Athenee Hotel to outline the "2026 Hospitality Paradigm". Here…
The global hospitality and food service sectors have reached a definitive turning point. With the introduction of Directive (EU) 2025/1892, the European Union has officially transitioned food waste reduction from…
The PLEDGE on Food Waste has officially announced a strategic partnership with Squizify, a leader in automated digital ecosystems for food safety and compliance. This collaboration integrates high-level sustainability certification with cutting-edge food waste management…
The transition from voluntary food waste reduction to mandatory compliance is here. With Directive (EU) 2025/1892, the European Union has set a 30% reduction target by 2030, transforming sustainability from a CSR…
In the heart of Geneva, a culinary revolution is taking place that transcends the plate. Refettorio Geneva, led by Walter el Nagar, Founder and Executive Director of Fondazione Mater, is proving that fine dining and radical…
High-End Hospitality Meets The PLEDGE on Food Waste At Kazan Palace by TASIGO and Neo Kazan Palace by TASIGO, the definition of luxury is evolving. It is no longer just about the grand glass…
In lead-up to International Day of Zero Waste, we are lifting the curtain on our most comprehensive framework yet. The 6 Pillars of The PLEDGE on Food Waste represent a strategic shift from…
At The PLEDGE on Food Waste, we believe that the future of hospitality lies at the intersection of culinary excellence and environmental responsibility. Today, we are proud to showcase the creative ingenuity of our…
We are proud to celebrate Refettorio Geneva for achieving The PLEDGE on Food Waste All-Star Level Certification for the third consecutive year. Maintaining a perfect 100% score is a monumental achievement, but Refettorio Geneva has gone…
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At our core, we prioritize sustainability, empowerment, collaboration, innovation, community, and transparency as the cornerstones of our approach. These principles guide our efforts to create positive change and foster a sustainable future for all.
1. Sustainability: We are committed to environmental responsibility and strive to minimize our ecological footprint in all operations.
2. Empowerment: We believe in empowering individuals to reach their full potential, fostering a culture of growth, development, and autonomy within our organization.
3. Collaboration: We recognize the power of teamwork and collaboration, valuing diverse perspectives and working together towards common goals.
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