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Employee engagement in food waste reduction is the cornerstone of any sustainable hospitality business. While many organizations focus on technology, certification under The PLEDGE on Food Waste is truly achieved…
Introduction: The Hidden Power of People in Sustainability What if the most effective tool to strive towards zero food waste in luxury hospitality isn’t cutting-edge AI or rigid corporate policies—but your frontline team? In a recent GSTC webinar, “Why Staff…
Navigating the world of sustainable tourism marketing is about to get a lot tougher. For years, hospitality brands have freely used buzzwords like "eco-friendly" and "zero-waste" to attract mindful travelers.…
The recent 64th ICCA Congress made history by setting a groundbreaking benchmark for the global events industry. As a premier sustainable congress Porto proudly hosted, the entire gathering (8–12 November…
The GSTC2026 Global Sustainable Tourism Conference recently concluded in Phuket, Thailand, serving as a powerful catalyst for the industry’s transition toward measurable resource efficiency. From April 21–24, tourism leaders and sustainability practitioners…
The hospitality and events industry is undergoing a radical shift toward verified excellence. Recently, industry experts outlined the new "2026 Hospitality Paradigm." Specifically, they focused on how new hospitality sustainability…
The global hospitality and food service sectors have reached a definitive turning point. With the introduction of new legislation, the European Union has officially shifted sustainability rules. Specifically, the new…
The PLEDGE on Food Waste has officially announced a strategic partnership with Squizify. Specifically, Squizify is an established leader in automated digital ecosystems for compliance tracking. This powerful collaboration integrates…
The official food waste reduction webinar is designed to help businesses navigate mandatory compliance. With recent rollouts of the strict EU framework, sustainability has changed. Specifically, it is now a…
Implementing a zero-waste kitchen framework is helping businesses navigate mandatory compliance. In the heart of Geneva, a culinary revolution is taking place that transcends the plate. Refettorio Geneva, led by…
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