Bangkok, Thailand – The Athenee Hotel, a Luxury Collection Hotel, Bangkok, is proud to announce that its renowned Rain Tree Café has achieved The PLEDGE on Food Waste All-Star Level…
Welcome to the seventh episode of our "How Chefs Tackle Food Waste" series! In this edition, we journey to China to spotlight a remarkable achievement in the battle against food…
Tackling hotel food waste is a major challenge in sustainable hospitality, but the Sheraton Heathrow Hotel is proving it can be done. In 2024 alone, the hotel saved 5,255 kg…
“At Sylvan Table, we believe that sustainability starts with smart choices in the kitchen—and reducing food waste is one of the most impactful choices we can make.” Set on five…
SGS joins The PLEDGE as an official certification body. Here's what's next for food service operations. At The PLEDGE on Food Waste, our mission is to make zero food waste…
In the heart of Edinburgh's UNESCO World Heritage city centre, the Sheraton Grand Hotel & Spa is more than just home to the refined One Square Brasserie and Bar. It's…
Nestled in Victoria’s picturesque Inner Harbour, the Pendray Inn and Tea House offers a memorable stay with its charming atmosphere and elegant Afternoon Tea experience. In the third feature of…
Set in the central district of Bangkok, Rain Tree Café shines as a culinary gem at The Athenee Hotel, a Luxury Collection Hotel, Bangkok. The restaurant is well-known for its…
The Park Tower Knightsbridge, a Luxury Collection Hotel under Marriott International, is known for its luxury and impeccable hospitality. Within it, The Hyde Bar & Restaurant serves as a standout dining…
Indonesia is one of the biggest contributors to food waste in the world. According to the Ministry of Environment and Forestry, the largest portion of waste (30,8% in 2020) is…
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