Accredited Coordinators

Accredited Coordinators are trained in-house experts to champion food waste prevention.

With an understanding of the Kitchen’s operation, Accredited Coordinators drive a cohesive approach to food waste prevention, leading to recognition, cost efficiency, and alignment with The PLEDGE on Food Waste certification.

Join Our Network

Éléonore Garnier

  • Executive Assistant & Sustainability Manager
  • Fairmont Le Manior Richelieu

Sheena Williams

  • Cluster General Manager
  • Marriott International

Amit Sharma

  • Head Chef
  • Leicester Marriott Hotel [Marriott]

Jamie Welch

  • Executive Chef
  • London Marriott Hotel County Hall [Marriott]

Varun Kukreti

  • Executive Chef
  • The Reykjavik Edition [Marriott]

Julien Maisonneuve

  • Executive Chef
  • St. Pancras Renaissance Hotel [Marriott]

Anna Pazdera

  • Executive Chef
  • Marriott Hotel London Heathrow [Marriott]

Garry Hughes

  • Executive Chef
  • The Shelbourne [Marriott]

James Dugan

  • Executive Chef
  • Sheraton Grand Hotel & Spa Edinburgh [Marriott]

Andrei Poptelecan

  • Head Chef
  • The London Edition Hotel [Marriott]

Shaun Woodhouse

  • Executive Chef
  • Sheraton Grand Hotel & Spa Edinburgh [Marriott]

Franky Fernandes

  • Executive Chef
  • London Marriott Hotel Park Lane [Marriott]

Christina Duguid

  • Executive Chef
  • Portsmouth Marriott [Marriott]

Stephen Goodwin

  • Executive Chef
  • Delta Hotel by Marriott Bristol City Centre [Marriott]

Graeme Campbell

  • Executive Chef
  • Marriott Hotels Grosvenor Square [Marriott]

Kieran Madden

  • F&B Training Manager
  • EDIDE [Marriott]

Clark Gillespie

  • Executive Chef
  • Glasgow Marriott [Marriott]

Joe Liptrot

  • Executive Head Chef
  • Delta hotels by Marriott Worsley Park [Marriott]

Nigel Boschetti

  • Executive Chef
  • JW Marriott Grosvenor House London [Marriott]
Become An Accredited Coordinator