Read more about the article From Surplus to Star: Chef Walter el Nagar on the Power of Zero-Waste Cooking   
Chef Walter el Nagar at Refettorio Geneva, a premier certified site of The PLEDGE on Food Waste.

From Surplus to Star: Chef Walter el Nagar on the Power of Zero-Waste Cooking   

In the heart of Geneva, a culinary revolution is taking place that transcends the plate. Refettorio Geneva, led by Walter el Nagar, Founder and Executive Director of Fondazione Mater, is proving that fine dining and radical…

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