Read more about the article ICCA Congress – Porto, Portugal Pioneering the “Zero Food Waste To Landfill Event” Verification
The 64th ICCA Congress in Porto marks a historic milestone as the first major international association meeting to receive official verification for its "Zero Food Waste to Landfill" initiative.

ICCA Congress – Porto, Portugal Pioneering the “Zero Food Waste To Landfill Event” Verification

The congress (8–12 November 2025) made history as a verified Zero Food Waste To Landfill Event. Operating across four iconic venues, Alfândega Congress Centre, Coliseum of Porto, Stock Exchange Palace,…

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Read more about the article Digitalizing Zero Waste Kitchen Operations Through Strategic Automation
The PLEDGE on Food Waste x Squizify: Bridging the gap between sustainability certification and real-time digital kitchen operations.

Digitalizing Zero Waste Kitchen Operations Through Strategic Automation

The PLEDGE on Food Waste has officially announced a strategic partnership with Squizify, a leader in automated digital ecosystems for food safety and compliance. This collaboration integrates high-level sustainability certification with cutting-edge food waste management…

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Read more about the article Webinar: Navigating New EU Food Waste Mandates with The PLEDGE
The European Union flags flying outside an administrative building, symbolizing the collaborative framework of member states.

Webinar: Navigating New EU Food Waste Mandates with The PLEDGE

The transition from voluntary food waste reduction to mandatory compliance is here. With Directive (EU) 2025/1892, the European Union has set a 30% reduction target by 2030, transforming sustainability from a CSR…

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Read more about the article Zero-Waste Cooking: Chef Walter el Nagar on The PLEDGE
Chef Walter el Nagar at Refettorio Geneva, a premier certified site of The PLEDGE on Food Waste.

Zero-Waste Cooking: Chef Walter el Nagar on The PLEDGE

In the heart of Geneva, a culinary revolution is taking place that transcends the plate. Refettorio Geneva, led by Walter el Nagar, Founder and Executive Director of Fondazione Mater, is proving that fine dining and radical…

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