Read more about the article The PLEDGE on Food Waste Partners with Squizify to Strive towards Digitalized Zero-Waste Kitchen Operations 
The PLEDGE on Food Waste x Squizify: Bridging the gap between sustainability certification and real-time digital kitchen operations.

The PLEDGE on Food Waste Partners with Squizify to Strive towards Digitalized Zero-Waste Kitchen Operations 

The PLEDGE on Food Waste has officially announced a strategic partnership with Squizify, a leader in automated digital ecosystems for food safety and compliance. This collaboration integrates high-level sustainability certification with cutting-edge food waste management…

Continue ReadingThe PLEDGE on Food Waste Partners with Squizify to Strive towards Digitalized Zero-Waste Kitchen Operations 
Read more about the article Webinar: Navigating the EU’s New Food Waste Mandates 
The European Union flags flying outside an administrative building, symbolizing the collaborative framework of member states.

Webinar: Navigating the EU’s New Food Waste Mandates 

The transition from voluntary food waste reduction to mandatory compliance is here. With Directive (EU) 2025/1892, the European Union has set a 30% reduction target by 2030, transforming sustainability from a CSR…

Continue ReadingWebinar: Navigating the EU’s New Food Waste Mandates 
Read more about the article From Surplus to Star: Chef Walter el Nagar on the Power of Zero-Waste Cooking   
Chef Walter el Nagar at Refettorio Geneva, a premier certified site of The PLEDGE on Food Waste.

From Surplus to Star: Chef Walter el Nagar on the Power of Zero-Waste Cooking   

In the heart of Geneva, a culinary revolution is taking place that transcends the plate. Refettorio Geneva, led by Walter el Nagar, Founder and Executive Director of Fondazione Mater, is proving that fine dining and radical…

Continue ReadingFrom Surplus to Star: Chef Walter el Nagar on the Power of Zero-Waste Cooking