Anantara The Palm Dubai Resort has distinguished itself as the first hotel in the Middle East to earn Gold certification from The PLEDGE for its accomplishments in reducing food waste. This accolade highlights the resort’s comprehensive approach to reducing food waste and promoting environmental responsibility in the hospitality industry.
According to the UN Food and Agriculture Organization (FAO), one-third of food produced for human consumption is lost or wasted globally. Reducing food waste is critical in creating a Zero Hunger World, aligning with the United Nations Sustainable Development Goals (SDGs) 2 and 12, which focus on ending hunger and ensuring sustainable consumption and production.
Global food waste is responsible for one of the largest emitters of CO2, ranking third behind China and the USA’s total emissions, according to the climate action global NGO WRAP. Therefore, addressing food waste is a crucial element in combating climate change.
This holistic approach not only transforms operations internally but also sets a benchmark for the luxury hospitality industry in the Middle East and beyond.
“We are incredibly honoured to be awarded the Gold level on The PLEDGE certification,” said James Hewitson, Cluster General Manager of Anantara The Palm Dubai Resort. “Sustainability is a core value at Anantara Dubai The Palm, and we are committed to operating in a responsible and environmentally conscious manner. The dedication of our chefs and the entire Crescendo and culinary team has been instrumental in achieving this significant milestone.”
With these foundational and progressive strategies in place, Anantara The Palm Dubai Resort is well-positioned to continue its leadership in sustainability within the hospitality industry, fostering an environment-centric culture that resonates with guests, staff, and the global community.
