Sheraton Grand Edinburgh Awarded Gold Food Waste Certification
The Sheraton Grand Hotel & Spa Edinburgh, one of Scotland’s most iconic luxury hotels, has achieved Gold Certification from The PLEDGE on Food Waste, placing it among a select group…
All-Star Level: Lisbon Marriott Hotel Case Study
Securing an all star food waste certification allows modern commercial properties to validate their environmental metrics with complete confidence. Specifically, Lisbon Marriott Hotel has just set a magnificent new benchmark…
How Anantara The Palm Dubai Resort Tackles Food Waste
“Sustainability is at the heart of our operations, and reducing food waste has become a key focus across all our culinary experiences.” Earning a prestigious all-star level food waste certification…
Anantara The Palm Dubai: Perfect Food Waste Score
Successfully reducing food waste in hotels allows premier luxury resorts to protect global ecosystems while cutting kitchen operational costs. Today, Anantara The Palm Dubai Resort announces a major sustainability milestone.…
Four Hyatt Hotels in Bali Earn Gold Certification
Implementing hotel food waste prevention allows luxury resorts to protect fragile island ecosystems while securing significant financial savings. Indonesia ranks among the largest contributors to food waste globally. According to…
Elevate Event Impact: The Bangkok Protocol
The importance of minimising food waste is nearly as universally understood as the importance of good health. But in both cases, it’s easy to convince yourself that you’re doing a better job than you really are.
Anantara The Palm Dubai: Gold Level Milestone
Prioritizing hotel food waste prevention allows luxury destinations to lower kitchen procurement costs while actively protecting fragile desert ecosystems. Anantara The Palm Dubai Resort has successfully distinguished itself on the…
Pendray Tea House: Canada’s First Certified Restaurant
Implementing systematic commercial food waste reduction allows boutique hospitality venues to preserve regional heritage while protecting fragile local ecosystems. The historic Pendray Inn and Tea House in Victoria, BC, recently…
Food waste, Composting and Zero Waste
Home Kitchen Lessons From The Shelbourne Hotel
Understanding the core principles of reducing hospital food waste allows large-scale institutional kitchens to lower operational costs while meeting national climate goals. From portion sizes to community pilots in Clonakilty,…
Four Hyatt Hotels Achieved The PLEDGE on Food Waste Certification in Bali
Committing to reducing hotel food waste allows luxury island resorts to lower operational overhead while protecting fragile tropical ecosystems from landfill pollution. Indonesia currently ranks as one of the largest…
