All-Star Level: Lisbon Marriott Hotel Case Study
Lisbon, Portugal – Lisbon Marriott Hotel has set a new benchmark for sustainable hospitality, becoming the first hotel in Portugal to achieve The PLEDGE on Food Waste certification with a…
How Anantara The Palm Dubai Resort Tackles Food Waste
“Sustainability is at the heart of our operations, and reducing food waste has become a key focus across all our culinary experiences.” Dubai, United Arab Emirates – Enter Anantara The Palm…
Food Waste Certification: Inside the SGS x The PLEDGE Alliance
By now, we all know the world has a food waste problem. It’s easy to feel like the solution is either too abstract or too big to tackle. Many businesses,…
Zero Food Waste Event: Inside Lisbon Marriott’s Success
The Lisbon Marriott Hotel recently hosted an exclusive and inspiring zero food waste event, creating a significant buzz within the Portuguese hospitality scene. This gathering was a celebration of a…
Rain Tree Café Food Waste Reduction: A Triple All-Star Achievement in Bangkok
Bangkok, Thailand – The Athenee Hotel, a Luxury Collection Hotel, Bangkok, is proud to announce that its renowned Rain Tree Café has achieved The PLEDGE on Food Waste All-Star Level…
Announcing Our New Partnership With SGS
SGS joins The PLEDGE as an official certification body. Here's what's next for food service operations. At The PLEDGE on Food Waste, our mission is to make zero food waste…
Anantara The Palm Dubai: Perfect Food Waste Score
Dubai, United Arab Emirates – Anantara The Palm Dubai Resort is proud to announce that its renowned all-day dining restaurant, Crescendo, has achieved The PLEDGE on Food Waste All-Star Certification…
Anantara The Palm Dubai: Gold Level Milestone
Anantara The Palm Dubai Resort has distinguished itself as the first hotel in the Middle East to earn Gold certification from The PLEDGE for its accomplishments in reducing food waste. This…
Pendray Tea House: Canada’s First Certified Restaurant
VICTORIA, BC, July 16, 2024 /CNW/ - Pendray Inn and Tea House, a boutique establishment known for its historic charm, daily breakfast offerings, and traditional afternoon tea service, is proud to announce its historic achievement…
Food waste, Composting and Zero Waste
Home Kitchen Lessons From The Shelbourne Hotel
From portion sizes to food waste pilots in Clonakilty, here are the progressive players tackling food waste in Ireland, writes Joe McNamee. When it comes to climate change and its profound…
