Anantara The Palm Dubai Resort has distinguished itself as the first hotel in the Middle East to earn Gold certification from The PLEDGE for its accomplishments in reducing food waste. This…
VICTORIA, BC, July 16, 2024 /CNW/ - Pendray Inn and Tea House, a boutique establishment known for its historic charm, daily breakfast offerings, and traditional afternoon tea service, is proud to announce its historic achievement…
From portion sizes to food waste pilots in Clonakilty, here are the progressive players tackling food waste in Ireland, writes Joe McNamee. When it comes to climate change and its profound…
At our core, we prioritize sustainability, empowerment, collaboration, innovation, community, and transparency as the cornerstones of our approach. These principles guide our efforts to create positive change and foster a sustainable future for all.
1. Sustainability: We are committed to environmental responsibility and strive to minimize our ecological footprint in all operations.
2. Empowerment: We believe in empowering individuals to reach their full potential, fostering a culture of growth, development, and autonomy within our organization.
3. Collaboration: We recognize the power of teamwork and collaboration, valuing diverse perspectives and working together towards common goals.
4. Innovation: We embrace creativity and innovation, constantly seeking new ways to improve and adapt to meet the evolving needs of our stakeholders.
5. Community: We are dedicated to positively impacting the communities we serve, actively engaging and giving back to create a better world for all.
6. Transparency: We uphold honesty and integrity in all our interactions, fostering trust and accountability with our employees, customers, and partners.