Refettorio Geneva and The PLEDGE on Food Waste: Leading the Way in Sustainability

We are thrilled to celebrate Refettorio Geneva’s outstanding achievement under the direction of Chef Walter el Nagar, as they secure the All-Stars certification for the second consecutive year. This makes…

Continue ReadingRefettorio Geneva and The PLEDGE on Food Waste: Leading the Way in Sustainability

Anantara The Palm Dubai Resort Achieves Gold Certification In The PLEDGE On Food Waste

Anantara The Palm Dubai Resort has distinguished itself as the first hotel in the Middle East to earn Gold certification from The PLEDGE for its accomplishments in reducing food waste. This…

Continue ReadingAnantara The Palm Dubai Resort Achieves Gold Certification In The PLEDGE On Food Waste

Pendray Tea House Becomes First Canadian Restaurant to Achieve The PLEDGE on Food Waste Certification

VICTORIA, BC, July 16, 2024 /CNW/ - Pendray Inn and Tea House, a boutique establishment known for its historic charm, daily breakfast offerings, and traditional afternoon tea service, is proud to announce its historic achievement…

Continue ReadingPendray Tea House Becomes First Canadian Restaurant to Achieve The PLEDGE on Food Waste Certification
Read more about the article What can we learn from the hospitality industry when it comes to tackling food waste at home?
Food waste, Composting and Zero Waste

What can we learn from the hospitality industry when it comes to tackling food waste at home?

From portion sizes to food waste pilots in Clonakilty, here are the progressive players tackling food waste in Ireland, writes Joe McNamee. When it comes to climate change and its profound…

Continue ReadingWhat can we learn from the hospitality industry when it comes to tackling food waste at home?

JW Marriott Hotel Bangkok is the world’s first JW to earn The PLEDGE on Food Waste certification

Taking action towards fulfilling its commitment to reducing food-waste, JW Marriott Hotel Bangkok has been certified The PLEDGE™ on Food Waste Gold level, with a remarkable 95% compliance with the standard. This certification program is composed of 95 criteria articulated around 7 key pillars that include Policy adoption, Food Waste Monitoring System, Cross Department Responsibilities, Staff Awareness,

Continue ReadingJW Marriott Hotel Bangkok is the world’s first JW to earn The PLEDGE on Food Waste certification

Food Waste Prevention in Mauritius – Destination Project

SINGAPORE, June 22nd, 2021 – In line with the 2015 Paris Climate Agreement to cut carbon emissions by 30% by 2030 and UN’ Sustainable Development Goals 2, 12, 13, and 17, Business Mauritius, with the financial support of HRDC, has contracted LightBlue Environmental Consulting to design and implement an ambitious food waste prevention program on Mauritius Island. The collaboration is made possible thanks to the Living Labs Federation.

Continue ReadingFood Waste Prevention in Mauritius – Destination Project