At The PLEDGE on Food Waste, we believe that the future of hospitality lies at the intersection of culinary excellence and environmental responsibility. Today, we are proud to showcase the creative ingenuity of our…
We are proud to celebrate Refettorio Geneva for achieving The PLEDGE on Food Waste All-Star Level Certification for the third consecutive year. Maintaining a perfect 100% score is a monumental achievement, but Refettorio Geneva has gone…
Bangkok, Thailand — In an era where Environmental, Social, and Governance (ESG) benchmarks define the leaders of the hospitality industry, W Bangkok has established a new global gold standard. The hotel’s signature restaurant, The Kitchen…
A selfie of the Lightblue team and the Accredited Consultants at the 64th ICCA Congress in Porto, capturing a collaborative moment during the implementation of the Zero Food Waste to Landfill Event verification by The PLEDGE on Food…
The Sheraton Grand Hotel & Spa Edinburgh has made history as one of Scotland’s first hotels to achieve Gold Certification from The PLEDGE on Food Waste. In just 12 months,…
Ben Lephilibert, CEO of Lightblue, and Marco Sandri, Global Manager of The PLEDGE on Food Waste sharing insights on food waste prevention methodologies and the technical criteria for The PLEDGE…
Food waste in the hospitality sector isn’t just an environmental burden; it’s a massive financial leak. On January 27th, The PLEDGE on Food Waste teamed up with Power Knot and Anantara The Palm Dubai Resort to discuss a proven framework…
The Sheraton Grand Hotel & Spa Edinburgh, one of Scotland’s most iconic luxury hotels, has achieved Gold Certification from The PLEDGE on Food Waste, placing it among a select group…
There’s something truly inspiring about a hotel that cares as much about the environment as it does about its guests’ comfort and Hotel Magic Cristal Park just proved this once…
Achieving real sustainability means thoughtfully examining the entire food journey. The PLEDGE on Food Waste was specifically built on this principle. We provide a rigorous, third-party audited food waste certification…
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At our core, we prioritize sustainability, empowerment, collaboration, innovation, community, and transparency as the cornerstones of our approach. These principles guide our efforts to create positive change and foster a sustainable future for all.
1. Sustainability: We are committed to environmental responsibility and strive to minimize our ecological footprint in all operations.
2. Empowerment: We believe in empowering individuals to reach their full potential, fostering a culture of growth, development, and autonomy within our organization.
3. Collaboration: We recognize the power of teamwork and collaboration, valuing diverse perspectives and working together towards common goals.
4. Innovation: We embrace creativity and innovation, constantly seeking new ways to improve and adapt to meet the evolving needs of our stakeholders.
5. Community: We are dedicated to positively impacting the communities we serve, actively engaging and giving back to create a better world for all.
6. Transparency: We uphold honesty and integrity in all our interactions, fostering trust and accountability with our employees, customers, and partners.