Case Study: Lisbon Marriott Hotel Achieves the All-Star level with The PLEDGE on Food Waste
Lisbon, Portugal – Lisbon Marriott Hotel has set a new benchmark for sustainable hospitality, becoming the first hotel in Portugal to achieve The PLEDGE on Food Waste certification with a…
Turning the Tide on Food Waste in Singapore’s Hospitality Sector
The Singapore's Connection The world of sustainability gets a bad rap. The average person might think of preachy lectures, endless regulations, and costly investments that somehow make everything more complicated.…
How Anantara The Palm Dubai Resort Tackles Food Waste
“Sustainability is at the heart of our operations, and reducing food waste has become a key focus across all our culinary experiences.” Dubai, United Arab Emirates – Enter Anantara The Palm…
The Green Career Revolution: Meet the Food Waste Fighters
So, what exactly is an Accredited Food Waste Consultant? There's a profession that most people have never heard of, despite its growing importance in the hospitality and food service world:…
Can a Certification Save the Planet? Inside the SGS x The PLEDGE Food Waste Alliance
By now, we all know the world has a food waste problem. It’s easy to feel like the solution is either too abstract or too big to tackle. Many businesses,…
A Celebration Of Sustainability: Inside The Lisbon Marriott Hotel’s Zero Food Waste Event
The Lisbon Marriott Hotel recently hosted an exclusive and inspiring zero food waste event, creating a significant buzz within the Portuguese hospitality scene. This gathering was a celebration of a…
How W Bangkok Reduces Food Waste
Welcome to the ninth episode of our “How Chefs Tackle Food Waste” series! In this edition, we travel to the heart of Bangkok, Thailand, to spotlight a remarkable achievement in…
Rain Tree Café at The Athenee Hotel, Bangkok, Achieves The PLEDGE on Food Waste All-Star Certification for a Third Consecutive Year
Bangkok, Thailand – The Athenee Hotel, a Luxury Collection Hotel, Bangkok, is proud to announce that its renowned Rain Tree Café has achieved The PLEDGE on Food Waste All-Star Level…
How Hyatt Regency Beijing Wangjing Reduces Food Waste
Welcome to the seventh episode of our "How Chefs Tackle Food Waste" series! In this edition, we journey to China to spotlight a remarkable achievement in the battle against food…
