Turning Food Waste into Community Impact: The PLEDGE Partners with Food from the Heart 

The global challenge of food waste represents one of the most significant sustainability issues facing businesses today. While 1.3 billion tons of food is wasted globally each year, innovative partnerships…

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Case Study: Lisbon Marriott Hotel Achieves the All-Star level with The PLEDGE on Food Waste

Lisbon, Portugal – Lisbon Marriott Hotel has set a new benchmark for sustainable hospitality, becoming the first hotel in Portugal to achieve The PLEDGE on Food Waste certification with a…

Continue ReadingCase Study: Lisbon Marriott Hotel Achieves the All-Star level with The PLEDGE on Food Waste