A recap of The PLEDGE on Food Waste's GSTC members' webinar, featuring Open Revenue Consulting and Hotel Cap Negret Hotel food waste reduction has stopped being a "nice to have"…
Food waste certification gives businesses a clear way to measure their efforts, improve operations and show their commitment to reducing food waste. The PLEDGE on Food Waste is partnering with…
Independent verification is becoming more important for businesses that want to show real progress on food waste. The PLEDGE on Food Waste and DNV Business Assurance have joined forces to…
How Hotel Port Europa Achieved Gold Status in Food Waste Reduction The Mediterranean hospitality sector is experiencing a powerful shift toward environmental responsibility. Leading this movement is Hotel Port Europa (part of…
The global food system currently operates under a massive contradiction. Millions of people face daily food insecurity. Yet, staggering volumes of food are lost at every stage of the supply…
The hospitality industry is facing a transformative structural shift with the introduction of Spain Law 1/2025 food waste prevention regulations. To help businesses seamlessly navigate these changes, SGS Spain recently…
Employee engagement in food waste reduction is the cornerstone of any sustainable hospitality business. While many organizations focus on technology, certification under The PLEDGE on Food Waste is truly achieved…
Introduction: The Hidden Power of People in Sustainability What if the most effective tool to strive towards zero food waste in luxury hospitality isn’t cutting-edge AI or rigid corporate policies—but your frontline team? In a recent GSTC webinar, “Why Staff…
Navigating the world of sustainable tourism marketing is about to get a lot tougher. For years, hospitality brands have freely used buzzwords like "eco-friendly" and "zero-waste" to attract mindful travelers.…
The GSTC2026 Global Sustainable Tourism Conference recently concluded in Phuket, Thailand, serving as a powerful catalyst for the industry’s transition toward measurable resource efficiency. From April 21–24, tourism leaders and sustainability practitioners…
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