The GSTC2026 Global Sustainable Tourism Conference recently concluded in Phuket, Thailand, serving as a powerful catalyst for the industry’s transition toward measurable resource efficiency. From April 21–24, tourism leaders and sustainability practitioners…
The hospitality and events industry is undergoing a radical shift toward verified sustainability. In a recent high-impact webinar, Apiwan Pitchayadecha from SGS Thailand joined forces with Teeka Teeka-uttamakorn from The PLEDGE on Food Waste and Prasertchai (Chef Jacky) Trongvanichnam from The Athenee Hotel to outline the "2026 Hospitality Paradigm". Here…
The global hospitality and food service sectors have reached a definitive turning point. With the introduction of Directive (EU) 2025/1892, the European Union has officially transitioned food waste reduction from…
High-End Hospitality Meets The PLEDGE on Food Waste At Kazan Palace by TASIGO and Neo Kazan Palace by TASIGO, the definition of luxury is evolving. It is no longer just about the grand glass…
In lead-up to International Day of Zero Waste, we are lifting the curtain on our most comprehensive framework yet. The 6 Pillars of The PLEDGE on Food Waste represent a strategic shift from…
At The PLEDGE on Food Waste, we believe that the future of hospitality lies at the intersection of culinary excellence and environmental responsibility. Today, we are proud to showcase the creative ingenuity of our…
We are proud to celebrate Refettorio Geneva for achieving The PLEDGE on Food Waste All-Star Level Certification for the third consecutive year. Maintaining a perfect 100% score is a monumental achievement, but Refettorio Geneva has gone…
Bangkok, Thailand — In an era where Environmental, Social, and Governance (ESG) benchmarks define the leaders of the hospitality industry, W Bangkok has established a new global gold standard. The hotel’s signature restaurant, The Kitchen…
A selfie of the Lightblue team and the Accredited Consultants at the 64th ICCA Congress in Porto, capturing a collaborative moment during the implementation of the Zero Food Waste to Landfill Event verification by The PLEDGE on Food…
The Sheraton Grand Hotel & Spa Edinburgh has made history as one of Scotland’s first hotels to achieve Gold Certification from The PLEDGE on Food Waste. In just 12 months,…
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At our core, we prioritize sustainability, empowerment, collaboration, innovation, community, and transparency as the cornerstones of our approach. These principles guide our efforts to create positive change and foster a sustainable future for all.
1. Sustainability: We are committed to environmental responsibility and strive to minimize our ecological footprint in all operations.
2. Empowerment: We believe in empowering individuals to reach their full potential, fostering a culture of growth, development, and autonomy within our organization.
3. Collaboration: We recognize the power of teamwork and collaboration, valuing diverse perspectives and working together towards common goals.
4. Innovation: We embrace creativity and innovation, constantly seeking new ways to improve and adapt to meet the evolving needs of our stakeholders.
5. Community: We are dedicated to positively impacting the communities we serve, actively engaging and giving back to create a better world for all.
6. Transparency: We uphold honesty and integrity in all our interactions, fostering trust and accountability with our employees, customers, and partners.