Free Food Waste Assessment
LIMITED-TIME OFFER — FREE UNTIL 31 OCTOBER 2026
How ready is your operation to reduce food waste?
Get a free assessment of your current food waste practices and identify where your biggest opportunities lie. In just a few minutes, assess your operation across the key areas of food waste prevention and discover where you stand today.
Free · Takes a few minutes · No commitment
Food waste is costing your operation more than you think
Food waste doesn’t only end up in the bin. It represents food cost, labour, purchasing inefficiencies and lost revenue, while creating an environmental impact your guests and stakeholders increasingly care about.
The Food Waste Assessment helps you identify:
MEASUREMENT
Do you know exactly what you're throwing away?
OPERATIONS
Where in your kitchen and service are the biggest opportunities?
PEOPLE
Are your teams equipped to prevent food waste?
CIRCULARITY
Are you making the most of food that would otherwise become waste?
See how leading operators are tackling food waste
Food waste reduction is not a theoretical exercise. These businesses are already putting structured prevention programmes into practice.
What could your operation achieve?
Every operation is different. That’s why the first step isn’t implementing another initiative. It’s understanding where you are today.
Take the free Food Waste Assessment to identify your strengths, gaps and opportunities.
About The PLEDGE methodology
The PLEDGE on Food Waste provides a structured framework for organisations to measure, prevent and continuously reduce food waste.
Our approach brings together operational practices, measurement, people engagement and continuous improvement, helping businesses move from good intentions to measurable results.
Uniform & Practical Methodology
Cost-effective & Scalable
Mapping and Fostering Collaboration
Benchmarking System
