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Read more about the article The PLEDGE on Food Waste Partners with Squizify to Strive towards Digitalized Zero-Waste Kitchen Operations 
The PLEDGE on Food Waste x Squizify: Bridging the gap between sustainability certification and real-time digital kitchen operations.

The PLEDGE on Food Waste Partners with Squizify to Strive towards Digitalized Zero-Waste Kitchen Operations 

The PLEDGE on Food Waste has officially announced a strategic partnership with Squizify, a leader in automated digital ecosystems for food safety and compliance. This collaboration integrates high-level sustainability certification with cutting-edge food waste management…

Continue ReadingThe PLEDGE on Food Waste Partners with Squizify to Strive towards Digitalized Zero-Waste Kitchen Operations 
Read more about the article Webinar: Navigating the EU’s New Food Waste Mandates 
The European Union flags flying outside an administrative building, symbolizing the collaborative framework of member states.

Webinar: Navigating the EU’s New Food Waste Mandates 

The transition from voluntary food waste reduction to mandatory compliance is here. With Directive (EU) 2025/1892, the European Union has set a 30% reduction target by 2030, transforming sustainability from a CSR…

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Read more about the article From Surplus to Star: Chef Walter el Nagar on the Power of Zero-Waste Cooking   
Chef Walter el Nagar at Refettorio Geneva, a premier certified site of The PLEDGE on Food Waste.

From Surplus to Star: Chef Walter el Nagar on the Power of Zero-Waste Cooking   

In the heart of Geneva, a culinary revolution is taking place that transcends the plate. Refettorio Geneva, led by Walter el Nagar, Founder and Executive Director of Fondazione Mater, is proving that fine dining and radical…

Continue ReadingFrom Surplus to Star: Chef Walter el Nagar on the Power of Zero-Waste Cooking   

Beyond The Menu: How Kazan Palace by TASIGO Transformed Luxury into Mindful Gastronomy 

High-End Hospitality Meets The PLEDGE on Food Waste  At Kazan Palace by TASIGO and Neo Kazan Palace by TASIGO, the definition of luxury is evolving. It is no longer just about the grand glass…

Continue ReadingBeyond The Menu: How Kazan Palace by TASIGO Transformed Luxury into Mindful Gastronomy 

The Next Evolution of Food Waste Excellence: Deep Dive into the Six Pillars of The PLEDGE on Food Waste 

In lead-up to International Day of Zero Waste, we are lifting the curtain on our most comprehensive framework yet. The 6 Pillars of The PLEDGE on Food Waste represent a strategic shift from…

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Culinary Innovation: Five PLEDGERs’ Zero Waste Dishes Setting the Standard 

At The PLEDGE on Food Waste, we believe that the future of hospitality lies at the intersection of culinary excellence and environmental responsibility. Today, we are proud to showcase the creative ingenuity of our…

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How Refettorio Geneva Complements a Perfect One Hundred Percent Score with Zero-Waste Dishes 

We are proud to celebrate Refettorio Geneva for achieving The PLEDGE on Food Waste All-Star Level Certification for the third consecutive year. Maintaining a perfect 100% score is a monumental achievement, but Refettorio Geneva has gone…

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Strategic Excellence: W Bangkok Achieves All-Star Certification for Food Waste Management 

Bangkok, Thailand — In an era where Environmental, Social, and Governance (ESG) benchmarks define the leaders of the hospitality industry, W Bangkok has established a new global gold standard. The hotel’s signature restaurant, The Kitchen…

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Pioneering the “Zero Food Waste To Landfill” Event Verification: How ICCA Congress Set a New Global Benchmark in Porto 

A selfie of the Lightblue team and the Accredited Consultants at the 64th ICCA Congress in Porto, capturing a collaborative moment during the implementation of the Zero Food Waste to Landfill Event verification by The PLEDGE on Food…

Continue ReadingPioneering the “Zero Food Waste To Landfill” Event Verification: How ICCA Congress Set a New Global Benchmark in Porto