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The PLEDGE on Food Waste proudly announces the certification of Hyatt Regency Hong Kong, Sha Tin as the first hotel in China to achieve Gold Level recognition, scoring an impressive…
In September 2023, Marriott International UKIN set the ambitious goal to have all their 55 managed hotels certified The PLEDGE on Food Waste. To achieve this, over 120 Chefs, Directors…
We are thrilled to celebrate Refettorio Geneva’s outstanding achievement under the direction of Chef Walter el Nagar, as they secure the All-Stars certification for the second consecutive year. This makes…
Tackling Food Waste: Insights & Opportunities for the UK Hospitality Industry Food waste is one of the hospitality industry's most underestimated challenges. It affects operational efficiency, sustainability, and the overall…
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At our core, we prioritize sustainability, empowerment, collaboration, innovation, community, and transparency as the cornerstones of our approach. These principles guide our efforts to create positive change and foster a sustainable future for all.
1. Sustainability: We are committed to environmental responsibility and strive to minimize our ecological footprint in all operations.
2. Empowerment: We believe in empowering individuals to reach their full potential, fostering a culture of growth, development, and autonomy within our organization.
3. Collaboration: We recognize the power of teamwork and collaboration, valuing diverse perspectives and working together towards common goals.
4. Innovation: We embrace creativity and innovation, constantly seeking new ways to improve and adapt to meet the evolving needs of our stakeholders.
5. Community: We are dedicated to positively impacting the communities we serve, actively engaging and giving back to create a better world for all.
6. Transparency: We uphold honesty and integrity in all our interactions, fostering trust and accountability with our employees, customers, and partners.