Magic Cristal Park Secures Gold Level for the Second Year Running
There’s something truly inspiring about a hotel that cares as much about the environment as it does about its guests’ comfort and Hotel Magic Cristal Park just proved this once…
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Integrating Circular Solutions for Food Waste Certification with Yindii
Achieving real sustainability means thoughtfully examining the entire food journey. The PLEDGE on Food Waste was specifically built on this principle. We provide a rigorous, third-party audited food waste certification…
Meet Our Partners
How SGS delivers global quality assurance through comprehensive testing and certification solution COMPANY SGS is the world's leading Testing, Inspection and Certification company, headquartered in Geneva, Switzerland, with over 145…
Beyond The Menu: How Lisbon Marriott Engaged Guests For A Perfect Food Waste Score
The Lisbon Marriott Hotel recently achieved a perfect 100% All-Star score with The PLEDGE on Food Waste, a milestone that reflects months of operational changes, team commitment, and most importantly,…
Turning Food Waste into Community Impact: The PLEDGE Partners with Food from the Heart
The global challenge of food waste represents one of the most significant sustainability issues facing businesses today. While 1.3 billion tons of food is wasted globally each year, innovative partnerships…
The PLEDGE x D2L.sg: The Power of Prevention Diversion and Partnership
Singapore generates approximately 817,000 tonnes of food waste annually, with the hospitality sector contributing significantly to this figure. While prevention strategies help reduce waste at the source, what happens to…
Turning the Tide on Food Waste in Singapore’s Hospitality Sector
The Singapore's Connection The world of sustainability gets a bad rap. The average person might think of preachy lectures, endless regulations, and costly investments that somehow make everything more complicated.…
The Green Career Revolution: Meet the Food Waste Fighters
So, what exactly is an Accredited Food Waste Consultant? There's a profession that most people have never heard of, despite its growing importance in the hospitality and food service world:…
How W Bangkok Reduces Food Waste
Welcome to the ninth episode of our “How Chefs Tackle Food Waste” series! In this edition, we travel to the heart of Bangkok, Thailand, to spotlight a remarkable achievement in…
