The GSTC2026 Global Sustainable Tourism Conference recently concluded in Phuket, Thailand, serving as a powerful catalyst for the industry’s transition toward measurable resource efficiency. From April 21–24, tourism leaders and sustainability practitioners…

The hospitality and events industry is undergoing a radical shift toward verified excellence. Recently, industry experts outlined the new "2026 Hospitality Paradigm." Specifically, they focused on how new hospitality sustainability…

The global hospitality and food service sectors have reached a definitive turning point. With the introduction of new legislation, the European Union has officially shifted sustainability rules. Specifically, the new…

The PLEDGE on Food Waste has officially announced a strategic partnership with Squizify. Specifically, Squizify is an established leader in automated digital ecosystems for compliance tracking. This powerful collaboration integrates…

Implementing a zero-waste kitchen framework is helping businesses navigate mandatory compliance. In the heart of Geneva, a culinary revolution is taking place that transcends the plate. Refettorio Geneva, led by…

High-End Hospitality Meets The PLEDGE on Food Waste  A luxury hotel sustainability strategy helps premium venues balance hospitality with environmental care. At Kazan Palace by TASIGO and Neo Kazan Palace by TASIGO,…

A structured hospitality food waste framework helps commercial operators transition from simple waste management to a holistic resource optimization model. Specifically, in the lead-up to the International Day of Zero…

At The PLEDGE on Food Waste, we champion a sustainable future for international hospitality. Culinary excellence and environmental responsibility must intersect. Today, we proudly showcase the creative ingenuity of our…

This success is the direct result of a visionary collaboration between MATER Fondazione and Food for Soul. Activist Chef Walter el Nagar leads MATER Fondazione with immense passion. Meanwhile, Chef…