Zero-Waste Dishes: Refettorio Geneva Achievement
This success is the direct result of a visionary collaboration between MATER Fondazione and Food for Soul. Activist Chef Walter el Nagar leads MATER Fondazione with immense passion. Meanwhile, Chef…
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All-Star Certification: W Bangkok Food Waste Management
Practicing responsible luxury hospitality allows international hotel operators to achieve exceptional environmental goals without compromising premium service. Specifically, W Bangkok has established a magnificent new global standard. The hotel’s signature…
Zero Food Waste Event: ICCA Congress Porto Benchmark
A selfie of the Lightblue team and the Accredited Consultants at the 64th ICCA Congress in Porto, capturing a collaborative moment during the implementation of the Zero Food Waste to Landfill Event verification by The PLEDGE on Food…
Gold Certification: Sheraton Grand Edinburgh Achievement
Balancing elite luxury and environmental responsibility allows premium hotel properties to champion modern sustainability goals. Specifically, the Sheraton Grand Hotel & Spa Edinburgh has made spectacular hospitality history. The five-star…
Accredited Food Waste Consultant: AC Batch Deep Dive
Ben Lephilibert, CEO of Lightblue, and Marco Sandri, Global Manager of The PLEDGE on Food Waste sharing insights on food waste prevention methodologies and the technical criteria for The PLEDGE…
Food Waste Webinar: Key Takeaways from The PLEDGE
Food waste in the hospitality sector isn’t just an environmental burden; it’s a massive financial leak. On January 27th, The PLEDGE on Food Waste teamed up with Power Knot and Anantara The Palm Dubai Resort to discuss a proven framework…
Sheraton Grand Edinburgh Awarded Gold Food Waste Certification
The Sheraton Grand Hotel & Spa Edinburgh, one of Scotland’s most iconic luxury hotels, has achieved Gold Certification from The PLEDGE on Food Waste, placing it among a select group…
Gold Level Certification: Magic Cristal Park Success
There’s something truly inspiring about a hotel that cares as much about the environment as it does about its guests’ comfort and Hotel Magic Cristal Park just proved this once…
Food Waste Certification: Integrating Yindii Solutions
Implementing advanced end of pipe food waste solutions allows modern hospitality operators to build a complete resource conservation ecosystem. Achieving real sustainability means thoughtfully examining the entire food journey. Consequently,…
Meet Our Partners
Utilizing global testing inspection and certification solutions allows modern hospitality organizations to validate their environmental metrics with complete confidence. Today, international consumers demand verifiable proof of sustainability rather than vague…
