Sheraton Grand Edinburgh Awarded Gold Food Waste Certification
The Sheraton Grand Hotel & Spa Edinburgh, one of Scotland’s most iconic luxury hotels, has achieved Gold Certification from The PLEDGE on Food Waste, placing it among a select group…
Case Study: Lisbon Marriott Hotel Achieves the All-Star level with The PLEDGE on Food Waste
Lisbon, Portugal – Lisbon Marriott Hotel has set a new benchmark for sustainable hospitality, becoming the first hotel in Portugal to achieve The PLEDGE on Food Waste certification with a…
How Anantara The Palm Dubai Resort Tackles Food Waste
“Sustainability is at the heart of our operations, and reducing food waste has become a key focus across all our culinary experiences.” Dubai, United Arab Emirates – Enter Anantara The Palm…
Anantara The Palm Dubai Resort Achieves The PLEDGE on Food Waste All-Star Certification with a Perfect 100% Score
Dubai, United Arab Emirates – Anantara The Palm Dubai Resort is proud to announce that its renowned all-day dining restaurant, Crescendo, has achieved The PLEDGE on Food Waste All-Star Certification…
Four Hyatt Hotels Achieved The PLEDGE on Food Waste Certification in Bali
Indonesia is one of the biggest contributors to food waste in the world. According to the Ministry of Environment and Forestry, the largest portion of waste (30,8% in 2020) is…
Elevate Your Event’s Impact with the Zero Food Waste to Landfill Event Standard
The importance of minimising food waste is nearly as universally understood as the importance of good health. But in both cases, it’s easy to convince yourself that you’re doing a better job than you really are.
Anantara The Palm Dubai Resort Achieves Gold Certification In The PLEDGE On Food Waste
Anantara The Palm Dubai Resort has distinguished itself as the first hotel in the Middle East to earn Gold certification from The PLEDGE for its accomplishments in reducing food waste. This…
Pendray Tea House Becomes First Canadian Restaurant to Achieve The PLEDGE on Food Waste Certification
VICTORIA, BC, July 16, 2024 /CNW/ - Pendray Inn and Tea House, a boutique establishment known for its historic charm, daily breakfast offerings, and traditional afternoon tea service, is proud to announce its historic achievement…
Food waste, Composting and Zero Waste
What can we learn from the hospitality industry when it comes to tackling food waste at home?
From portion sizes to food waste pilots in Clonakilty, here are the progressive players tackling food waste in Ireland, writes Joe McNamee. When it comes to climate change and its profound…
Four Hyatt Hotels Achieved The PLEDGE on Food Waste Certification in Bali
Indonesia is one of the biggest contributors to food waste in the world. According to the Ministry of Environment and Forestry, the largest portion of waste (30,8% in 2020) is…
