Case Study: Lisbon Marriott Hotel Achieves the All-Star level with The PLEDGE on Food Waste

Lisbon, Portugal – Lisbon Marriott Hotel has set a new benchmark for sustainable hospitality, becoming the first hotel in Portugal to achieve The PLEDGE on Food Waste certification with a…

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Anantara The Palm Dubai Resort Achieves The PLEDGE on Food Waste All-Star Certification with a Perfect 100% Score

Dubai, United Arab Emirates –  Anantara The Palm Dubai Resort is proud to announce that its renowned all-day dining restaurant, Crescendo, has achieved The PLEDGE on Food Waste All-Star Certification…

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Anantara The Palm Dubai Resort Achieves Gold Certification In The PLEDGE On Food Waste

Anantara The Palm Dubai Resort has distinguished itself as the first hotel in the Middle East to earn Gold certification from The PLEDGE for its accomplishments in reducing food waste. This…

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Pendray Tea House Becomes First Canadian Restaurant to Achieve The PLEDGE on Food Waste Certification

VICTORIA, BC, July 16, 2024 /CNW/ - Pendray Inn and Tea House, a boutique establishment known for its historic charm, daily breakfast offerings, and traditional afternoon tea service, is proud to announce its historic achievement…

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Read more about the article What can we learn from the hospitality industry when it comes to tackling food waste at home?
Food waste, Composting and Zero Waste

What can we learn from the hospitality industry when it comes to tackling food waste at home?

From portion sizes to food waste pilots in Clonakilty, here are the progressive players tackling food waste in Ireland, writes Joe McNamee. When it comes to climate change and its profound…

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