Elevate Your Event’s Impact with the Zero Food Waste to Landfill Event Standard

Did You Know?

Over one-third of all food produced globally ends up as waste, contributing to 10% of global greenhouse gas emissions. It also represents a serious missed opportunity for cost savings and community support. With the support from ICCA (LINK), The PLEDGE is building on its expertise to offer a practical methodology to address this challenge in the MICE industry: The Zero Food Waste to Landfill Event Standard.

Unlock Sustainability with Zero Food Waste

Reducing food waste isn’t just about saving meals—it’s a powerful tool to lower your CO2 footprint, cut costs, support your local community, and enhance your brand reputation. Whether you’re an event organizer, venue, or agency, you have the potential to make a difference by adopting this standard.

Practical Strategies for Zero Food Waste

The Zero Food Waste to Landfill Event Standard offers actionable insights and practical solutions, including:

Smart Planning & Forecasting: Avoid excess food through better event planning and accurate portion control.
Creative Food Utilization: Transform surplus ingredients into exciting new dishes.
Effective Food Redistribution: Donate edible leftovers to those in need, contributing to local communities.
Composting & Biowaste Solutions: Divert non-edible food scraps from landfills to composting or biogas production.
Team & Stakeholder Engagement: Educate staff, partners, and guests on sustainable practices to build a zero-waste culture.

Join the Movement: ICCA’s Bold New Initiative

ICCA is raising the bar on sustainability by setting the stage at the 63rd ICCA Congress in Abu Dhabi. Building on the principles of the Bangkok Protocol on Sustainable Gastronomy, the congress will be the first to pursue the Zero Food Waste to Landfill Event Standard, verified by The PLEDGE on Food Waste.

This partnership between ICCA and The PLEDGE reflects a shared commitment to sustainable practices in the global meetings industry. Together, we are championing responsible food waste management while aligning culinary experiences with ambitious zero-waste goals.