How Sheraton Heathrow Reduces Food Waste
Tackling hotel food waste is a major challenge in sustainable hospitality, but the Sheraton Heathrow Hotel is proving it can be done. In 2024 alone, the hotel saved 5,255 kg…
How Sylvan Table Reduces Food Waste
“At Sylvan Table, we believe that sustainability starts with smart choices in the kitchen—and reducing food waste is one of the most impactful choices we can make.” Set on five…
Announcing Our New Partnership With SGS
SGS joins The PLEDGE as an official certification body. Here's what's next for food service operations. At The PLEDGE on Food Waste, our mission is to make zero food waste…
How Sheraton Grand Hotel & Spa, Edinburgh Reduces Food Waste
In the heart of Edinburgh's UNESCO World Heritage city centre, the Sheraton Grand Hotel & Spa is more than just home to the refined One Square Brasserie and Bar. It's…
How Pendray Inn and Tea House Reduces Food Waste
Nestled in Victoria’s picturesque Inner Harbour, the Pendray Inn and Tea House offers a memorable stay with its charming atmosphere and elegant Afternoon Tea experience. In the third feature of…
How The Athenee Hotel, Bangkok Reduces Food Waste
Set in the central district of Bangkok, Rain Tree Café shines as a culinary gem at The Athenee Hotel, a Luxury Collection Hotel, Bangkok. The restaurant is well-known for its…
How The Park Tower Knightsbridge Reduces Food Waste
The Park Tower Knightsbridge, a Luxury Collection Hotel under Marriott International, is known for its luxury and impeccable hospitality. Within it, The Hyde Bar & Restaurant serves as a standout dining…
