We are thrilled to celebrate Refettorio Geneva’s outstanding achievement under the direction of Chef Walter el Nagar, as they secure the All-Stars certification for the second consecutive year. This makes Refettorio Geneva the first restaurant in Switzerland to maintain a perfect score over two years, underscoring their leadership in reducing food waste and prioritizing sustainable practices. Congratulations to Chef Walter and the entire Refettorio team for their dedication to sustainability!
At The PLEDGE on Food Waste, we are inspired by Refettorio Geneva’s alignment with our mission to reduce food waste in hospitality. Together, we share a vision of a more sustainable culinary future.
More than a Restaurant: Refettorio Geneva’s Community Impact
Refettorio Geneva’s mission reaches beyond sustainability—it’s about giving back to the community. By providing over 35,000 free meals to those in need, they have created a space where people can come together with dignity, solidarity, and connection. Both guests and volunteers witness the impact, sharing in the warmth and community spirit cultivated by Chef Walter and the Refettorio Geneva team.
“We’re honored to be recognized for our efforts, especially regarding the All-Stars certification, which reflects the commitment and collective passion of our entire team.” – Chef Walter el Nagar.
Innovative Approaches to Sustainability
At Refettorio Geneva, achieving high standards in sustainability has been core to their mission. They source local ingredients, reduce food waste daily by 1.2 kg, and creatively repurpose surplus items. From crafting homemade miso using juicing scraps to exploring new ways in order to maximize each ingredient, Refettorio Geneva sets an example for others in the industry.
This approach aligns with The PLEDGE’s standards, demonstrating how sustainability and culinary excellence can go hand in hand.
Looking Forward: Goals for a Greener Future
Chef Walter and the Refettorio team are committed to evolving their sustainability efforts, looking to expand partnerships with local producers and explore renewable energy options. They are also eager to engage with local schools and organizations in order to inspire younger generations, creating a ripple effect of positive change.
At The PLEDGE, we proudly support Refettorio Geneva in setting a new standard for sustainable dining and community impact.
Ready to make a difference? Connect with The PLEDGE on Food Waste to join us in leading the movement toward a more sustainable culinary future. 🍽️🤝🌍
