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The importance of minimising food waste is nearly as universally understood as the importance of good health. But in both cases, it’s easy to convince yourself that you’re doing a better job than you really are.
SINGAPORE, June 22nd, 2021 – In line with the 2015 Paris Climate Agreement to cut carbon emissions by 30% by 2030 and UN’ Sustainable Development Goals 2, 12, 13, and 17, Business Mauritius, with the financial support of HRDC, has contracted LightBlue Environmental Consulting to design and implement an ambitious food waste prevention program on Mauritius Island. The collaboration is made possible thanks to the Living Labs Federation.
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