Refettorio Geneva and The PLEDGE on Food Waste: Leading the Way in Sustainability

We are thrilled to celebrate Refettorio Geneva’s outstanding achievement under the direction of Chef Walter el Nagar, as they secure the All-Stars certification for the second consecutive year. This makes…

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Pendray Tea House Becomes First Canadian Restaurant to Achieve The PLEDGE on Food Waste Certification

VICTORIA, BC, July 16, 2024 /CNW/ - Pendray Inn and Tea House, a boutique establishment known for its historic charm, daily breakfast offerings, and traditional afternoon tea service, is proud to announce its historic achievement…

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Read more about the article What can we learn from the hospitality industry when it comes to tackling food waste at home?
Food waste, Composting and Zero Waste

What can we learn from the hospitality industry when it comes to tackling food waste at home?

From portion sizes to food waste pilots in Clonakilty, here are the progressive players tackling food waste in Ireland, writes Joe McNamee. When it comes to climate change and its profound…

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Food Waste Prevention in Mauritius – Destination Project

SINGAPORE, June 22nd, 2021 – In line with the 2015 Paris Climate Agreement to cut carbon emissions by 30% by 2030 and UN’ Sustainable Development Goals 2, 12, 13, and 17, Business Mauritius, with the financial support of HRDC, has contracted LightBlue Environmental Consulting to design and implement an ambitious food waste prevention program on Mauritius Island. The collaboration is made possible thanks to the Living Labs Federation.

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