Lisbon, Portugal – Lisbon Marriott Hotel has set a new benchmark for sustainable hospitality, becoming the first hotel in Portugal to achieve The PLEDGE on Food Waste certification with a perfect 100% All-Star score.
Over nine months, the team transformed its F&B operations across seven key pillars from purchasing and preparation to guest engagement and disposal: embedding food waste prevention into its daily culture.
To celebrate, the hotel hosted an inspiring zero food waste event, where chefs, media, and food lovers came together to experience how sustainable dining can be innovative, flavorful, and impactful.
Ready to transform your food waste management? Learn more about The PLEDGE certification and discover how our third-party audited system can help your property achieve similar results.
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