Dubai, United Arab Emirates –
Anantara The Palm Dubai Resort is proud to announce that its renowned all-day dining restaurant, Crescendo, has achieved The PLEDGE on Food Waste All-Star Certification with a perfect 100% rating. This prestigious recognition makes Anantara The Palm Dubai the first hotel in the UAE to reach the highest level of certification, underscoring the resort’s deep commitment to environmental responsibility and sustainable luxury dining.
Achieving The PLEDGE on Food Waste certification requires restaurants to undergo a rigorous third-party audit covering seven key pillars, including kitchen practices, staff engagement, guest communication, and ongoing measurement of waste. A 100% All-Star rating reflects not only compliance, but excellence in every aspect of food waste prevention.
Anantara The Palm Dubai Resort is proud to announce that its renowned all-day dining refstaurant, Crescendo, has achieved The PLEDGE on Food Waste All-Star Certification with a perfect 100% rating. This prestigious recognition makes Anantara The Palm Dubai the first hotel in the UAE to achieve the highest level of certification, underscoring the resort’s commitment to environmental responsibility and sustainable luxury dining.
Achieving The PLEDGE on Food Waste certification requires restaurants to undergo a rigorous third-party audit covering seven key pillars, including kitchen practices, staff engagement, guest communication, and ongoing measurement of waste. A 100% All-Star rating reflects not only compliance but excellence in every aspect of food waste prevention.
At Crescendo, this achievement reflects a thoughtful reimagining of the luxury dining experience. Through precise menu planning, careful portion management, and operational refinements, the team successfully aligned world-class hospitality with sustainable best practices—without compromising variety, freshness, or the premium guest experience.
“Sustainability is at the heart of our operations,” said Cluster Executive Chef Dominic Petzold, “and reducing food waste has become a key focus across all our culinary experiences.”
Behind the scenes, staff engagement and accountability played a vital role in reaching this milestone. Daily waste tracking, ongoing training, and clear communication across culinary and service teams fostered a culture of mindfulness that permeates every aspect of Crescendo’s operations. By combining strategic planning with team dedication, Anantara The Palm Dubai has set a new benchmark for sustainable luxury dining in the region.
“What makes this milestone remarkable is not just the 100% All-Star score, but the leadership it represents for the UAE’s hospitality sector,” said Marco Sandri, Global Manager of The PLEDGE on Food Waste. “Anantara The Palm Dubai has demonstrated that luxury and sustainability can thrive together, setting an inspiring example for hotels worldwide.”
The PLEDGE on Food Waste is a globally recognized certification program designed to help restaurants, hotels, and food service operations prevent and reduce food waste through measurable actions. Achieving All-Star Certification signifies the highest level of compliance, positioning Crescendo as a pioneer in sustainable dining in the Middle East.
Follow The PLEDGE on Food Waste:
