The Sheraton Grand Hotel & Spa Edinburgh: Journey Toward Gold Certification
The Sheraton Grand Hotel & Spa Edinburgh has made history as one of Scotland’s first hotels to achieve Gold Certification from The PLEDGE on Food Waste. In just 12 months,…
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The Roadmap to Zero Waste: Key Takeaways from The PLEDGE Deep Dive with AC Batch 13
Ben Lephilibert, CEO of Lightblue, and Marco Sandri, Global Manager of The PLEDGE on Food Waste sharing insights on food waste prevention methodologies and the technical criteria for The PLEDGE…
Turning Waste into Gold: Key Takeaways from The PLEDGE x Power Knot Webinar
Food waste in the hospitality sector isn’t just an environmental burden; it’s a massive financial leak. On January 27th, The PLEDGE on Food Waste teamed up with Power Knot and Anantara The Palm Dubai Resort to discuss a proven framework…
Sheraton Grand Edinburgh Awarded Gold Food Waste Certification
The Sheraton Grand Hotel & Spa Edinburgh, one of Scotland’s most iconic luxury hotels, has achieved Gold Certification from The PLEDGE on Food Waste, placing it among a select group…
Magic Cristal Park Secures Gold Level for the Second Year Running
There’s something truly inspiring about a hotel that cares as much about the environment as it does about its guests’ comfort and Hotel Magic Cristal Park just proved this once…
Integrating Circular Solutions for Food Waste Certification with Yindii
Achieving real sustainability means thoughtfully examining the entire food journey. The PLEDGE on Food Waste was specifically built on this principle. We provide a rigorous, third-party audited food waste certification…
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How SGS delivers global quality assurance through comprehensive testing and certification solution COMPANY SGS is the world's leading Testing, Inspection and Certification company, headquartered in Geneva, Switzerland, with over 145…
Beyond The Menu: How Lisbon Marriott Engaged Guests For A Perfect Food Waste Score
The Lisbon Marriott Hotel recently achieved a perfect 100% All-Star score with The PLEDGE on Food Waste, a milestone that reflects months of operational changes, team commitment, and most importantly,…
Turning Food Waste into Community Impact: The PLEDGE Partners with Food from the Heart
The global challenge of food waste represents one of the most significant sustainability issues facing businesses today. While 1.3 billion tons of food is wasted globally each year, innovative partnerships…
The PLEDGE x D2L.sg: The Power of Prevention Diversion and Partnership
Singapore generates approximately 817,000 tonnes of food waste annually, with the hospitality sector contributing significantly to this figure. While prevention strategies help reduce waste at the source, what happens to…
