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The Lisbon Marriott Hotel recently achieved a perfect 100% All-Star score with The PLEDGE on Food Waste. This massive milestone reflects months of operational changes, team commitment, and important shifts…
Managing food waste in hotel operations represents one of the most significant sustainability challenges facing businesses today. While 1.3 billion tons of food goes to waste globally each year, innovative…
Implementing systematic food waste prevention allows modern hospitality operators to build a complete resource conservation ecosystem. Singapore generates approximately 817,000 tonnes of food waste annually. Specifically, the commercial tourism sector…
Securing a food waste certification requires modern commercial kitchens to implement straightforward, end-to-end resource optimization models. Fortunately, The PLEDGE on Food Waste has partnered with Power Knot LLC in a…
The Singapore's Connection The world of sustainability gets a bad rap. The average person might think of preachy lectures, endless regulations, and costly investments that somehow make everything more complicated.…
So, what exactly is an Accredited Food Waste Consultant? There's a profession that most people have never heard of, despite its growing importance in the hospitality and food service world:…
Welcome to the ninth episode of our “How Chefs Tackle Food Waste” series! In this edition, we travel to the heart of Bangkok, Thailand, to spotlight a remarkable achievement in…
Welcome to the seventh episode of our "How Chefs Tackle Food Waste" series! In this edition, we journey to China to spotlight a remarkable achievement in the battle against food…
Tackling hotel food waste is a major challenge in sustainable hospitality, but the Sheraton Heathrow Hotel is proving it can be done. In 2024 alone, the hotel saved 5,255 kg…
“At Sylvan Table, we believe that sustainability starts with smart choices in the kitchen—and reducing food waste is one of the most impactful choices we can make.” Set on five…
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