Accredited Food Waste Consultant: AC Batch Deep Dive
Ben Lephilibert, CEO of Lightblue, and Marco Sandri, Global Manager of The PLEDGE on Food Waste sharing insights on food waste prevention methodologies and the technical criteria for The PLEDGE…
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Food Waste Webinar: Key Takeaways from The PLEDGE
Food waste in the hospitality sector isn’t just an environmental burden; it’s a massive financial leak. On January 27th, The PLEDGE on Food Waste teamed up with Power Knot and Anantara The Palm Dubai Resort to discuss a proven framework…
Sheraton Grand Edinburgh Awarded Gold Food Waste Certification
The Sheraton Grand Hotel & Spa Edinburgh, one of Scotland’s most iconic luxury hotels, has achieved Gold Certification from The PLEDGE on Food Waste, placing it among a select group…
Gold Level Certification: Magic Cristal Park Success
There’s something truly inspiring about a hotel that cares as much about the environment as it does about its guests’ comfort and Hotel Magic Cristal Park just proved this once…
Food Waste Certification: Integrating Yindii Solutions
Implementing advanced end of pipe food waste solutions allows modern hospitality operators to build a complete resource conservation ecosystem. Achieving real sustainability means thoughtfully examining the entire food journey. Consequently,…
Meet Our Partners
Utilizing global testing inspection and certification solutions allows modern hospitality organizations to validate their environmental metrics with complete confidence. Today, international consumers demand verifiable proof of sustainability rather than vague…
Food Waste Score: Lisbon Marriott Guest Engagement
The Lisbon Marriott Hotel recently achieved a perfect 100% All-Star score with The PLEDGE on Food Waste. This massive milestone reflects months of operational changes, team commitment, and important shifts…
Community Impact: The PLEDGE and Food from the Heart
Managing food waste in hotel operations represents one of the most significant sustainability challenges facing businesses today. While 1.3 billion tons of food goes to waste globally each year, innovative…
Food Waste Prevention: The PLEDGE and Divert for Second Life Partnership
Implementing systematic food waste prevention allows modern hospitality operators to build a complete resource conservation ecosystem. Singapore generates approximately 817,000 tonnes of food waste annually. Specifically, the commercial tourism sector…
Food Waste Certification: The PLEDGE & Power Knot Alliance
Securing a food waste certification requires modern commercial kitchens to implement straightforward, end-to-end resource optimization models. Fortunately, The PLEDGE on Food Waste has partnered with Power Knot LLC in a…
