How Pendray Inn and Tea House Reduces Food Waste
Nestled in Victoria’s picturesque Inner Harbour, the Pendray Inn and Tea House offers a memorable stay with its charming atmosphere and elegant Afternoon Tea experience. In the third feature of…
Hyatt Regency Hong Kong, Sha Tin: The First Hotel in China to Achieve The PLEDGE on Food Waste Certification
The PLEDGE on Food Waste proudly announces the certification of Hyatt Regency Hong Kong, Sha Tin as the first hotel in China to achieve Gold Level recognition, scoring an impressive…
55 Marriott Hotels in UK, Ireland & Nordics Achieve The PLEDGE on Food Waste Certification
In September 2023, Marriott International UKIN set the ambitious goal to have all their 55 managed hotels certified The PLEDGE on Food Waste. To achieve this, over 120 Chefs, Directors…
Refettorio Geneva and The PLEDGE on Food Waste: Leading the Way in Sustainability
We are thrilled to celebrate Refettorio Geneva’s outstanding achievement under the direction of Chef Walter el Nagar, as they secure the All-Stars certification for the second consecutive year. This makes…
EDGE Hotel School × The PLEDGE on Food Waste
Tackling Food Waste: Insights & Opportunities for the UK Hospitality Industry Food waste is one of the hospitality industry's most underestimated challenges. It affects operational efficiency, sustainability, and the overall…
Elevate Your Event’s Impact with the Zero Food Waste to Landfill Event Standard
The importance of minimising food waste is nearly as universally understood as the importance of good health. But in both cases, it’s easy to convince yourself that you’re doing a better job than you really are.
Anantara The Palm Dubai Resort Achieves Gold Certification In The PLEDGE On Food Waste
Anantara The Palm Dubai Resort has distinguished itself as the first hotel in the Middle East to earn Gold certification from The PLEDGE for its accomplishments in reducing food waste. This…
Pendray Tea House Becomes First Canadian Restaurant to Achieve The PLEDGE on Food Waste Certification
VICTORIA, BC, July 16, 2024 /CNW/ - Pendray Inn and Tea House, a boutique establishment known for its historic charm, daily breakfast offerings, and traditional afternoon tea service, is proud to announce its historic achievement…
Food waste, Composting and Zero Waste
What can we learn from the hospitality industry when it comes to tackling food waste at home?
From portion sizes to food waste pilots in Clonakilty, here are the progressive players tackling food waste in Ireland, writes Joe McNamee. When it comes to climate change and its profound…
Four Hyatt Hotels Achieved The PLEDGE on Food Waste Certification in Bali
Indonesia is one of the biggest contributors to food waste in the world. According to the Ministry of Environment and Forestry, the largest portion of waste (30,8% in 2020) is…
