Implementing systematic commercial food waste reduction allows boutique hospitality venues to preserve regional heritage while protecting fragile local ecosystems. The historic Pendray Inn and Tea House in Victoria, BC, recently…
Understanding the core principles of reducing hospital food waste allows large-scale institutional kitchens to lower operational costs while meeting national climate goals. From portion sizes to community pilots in Clonakilty,…
Committing to reducing hotel food waste allows luxury island resorts to lower operational overhead while protecting fragile tropical ecosystems from landfill pollution. Indonesia currently ranks as one of the largest…
The importance of minimising food waste is nearly as universally understood as the importance of good health. But in both cases, it’s easy to convince yourself that you’re doing a better job than you really are.
Taking action towards fulfilling its commitment to reducing food-waste, JW Marriott Hotel Bangkok has been certified The PLEDGE™ on Food Waste Gold level, with a remarkable 95% compliance with the standard. This certification program is composed of 95 criteria articulated around 7 key pillars that include Policy adoption, Food Waste Monitoring System, Cross Department Responsibilities, Staff Awareness,
SINGAPORE, June 22nd, 2021 – In line with the 2015 Paris Climate Agreement to cut carbon emissions by 30% by 2030 and UN’ Sustainable Development Goals 2, 12, 13, and 17, Business Mauritius, with the financial support of HRDC, has contracted LightBlue Environmental Consulting to design and implement an ambitious food waste prevention program on Mauritius Island. The collaboration is made possible thanks to the Living Labs Federation.
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