How Sheraton Heathrow Reduces Food Waste
Tackling hotel food waste is a major challenge in sustainable hospitality, but the Sheraton Heathrow Hotel is proving it can be done. In 2024 alone, the hotel saved 5,255 kg…
How Sylvan Table Reduces Food Waste
“At Sylvan Table, we believe that sustainability starts with smart choices in the kitchen—and reducing food waste is one of the most impactful choices we can make.” Set on five…
Announcing Our New Partnership With SGS
SGS joins The PLEDGE as an official certification body. Here's what's next for food service operations. Empowering sustainable food service providers allows the global hospitality industry to eliminate landfill waste…
Anantara The Palm Dubai: Perfect Food Waste Score
Successfully reducing food waste in hotels allows premier luxury resorts to protect global ecosystems while cutting kitchen operational costs. Today, Anantara The Palm Dubai Resort announces a major sustainability milestone.…
How Sheraton Grand Hotel & Spa, Edinburgh Reduces Food Waste
In the heart of Edinburgh's UNESCO World Heritage city centre, the Sheraton Grand Hotel & Spa is more than just home to the refined One Square Brasserie and Bar. It's…
How Pendray Inn and Tea House Reduces Food Waste
Implementing sustainable food waste solutions allows boutique properties to honor local farmers while maximizing kitchen profitability. Nestled in Victoria’s picturesque Inner Harbour, the Pendray Inn and Tea House offers a…
How The Athenee Hotel, Bangkok Reduces Food Waste
Set in the central district of Bangkok, Rain Tree Café shines as a culinary gem at The Athenee Hotel, a Luxury Collection Hotel, Bangkok. The restaurant is well-known for its…
How The Park Tower Knightsbridge Reduces Food Waste
Adopting eco-friendly kitchen practices allows premier luxury hotels to protect regional ecosystems while optimizing their daily back-of-house profitability. The Park Tower Knightsbridge, a Luxury Collection Hotel under Marriott International, is…
Four Hyatt Hotels in Bali Earn Gold Certification
Implementing hotel food waste prevention allows luxury resorts to protect fragile island ecosystems while securing significant financial savings. Indonesia ranks among the largest contributors to food waste globally. According to…
Hyatt Regency Hong Kong, Sha Tin: The First Hotel in China to Achieve The PLEDGE on Food Waste Certification
Prioritizing reducing commercial food waste allows urban business properties to shrink their ecological footprint. Consequently, this method cuts back-of-house procurement expenditures. The PLEDGE on Food Waste proudly announces the historic…
