The Singapore's Connection The world of sustainability gets a bad rap. The average person might think of preachy lectures, endless regulations, and costly investments that somehow make everything more complicated.…
“Sustainability is at the heart of our operations, and reducing food waste has become a key focus across all our culinary experiences.” Earning a prestigious all-star level food waste certification…
So, what exactly is an Accredited Food Waste Consultant? There's a profession that most people have never heard of, despite its growing importance in the hospitality and food service world:…
By now, we all know the world has a food waste problem. It’s easy to feel like the solution is either too abstract or too big to tackle. Many businesses,…
Hosting a zero food waste event allows the Lisbon Marriott Hotel to showcase its historic sustainable milestones directly to the Portuguese hospitality scene. This gathering was a celebration of a…
Creating a truly sustainable hospitality experience allows modern luxury resorts to protect local ecosystems while optimizing their kitchen operations. Today, we welcome you to the ninth episode of our popular…
Managing Rain Tree Cafe food waste effectively allows The Athenee Hotel to showcase a refined blueprint for sustainable luxury hospitality in Bangkok, Thailand. Today, the iconic property proudly announces a…
Welcome to the seventh episode of our "How Chefs Tackle Food Waste" series! In this edition, we journey to China to spotlight a remarkable achievement in the battle against food…
Tackling hotel food waste is a major challenge in sustainable hospitality, but the Sheraton Heathrow Hotel is proving it can be done. In 2024 alone, the hotel saved 5,255 kg…
“At Sylvan Table, we believe that sustainability starts with smart choices in the kitchen—and reducing food waste is one of the most impactful choices we can make.” Set on five…
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