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Read more about the article Sustainable Hospitality: Hotel Port Europa Achieves Gold Certification
Hotel Port Europa leaders Enrique Pérez Martín and Manuel Álvarez Giménez at the Mediterranean property, which recently secured a 90-point Gold Certification for its food waste reduction roadmap.

Sustainable Hospitality: Hotel Port Europa Achieves Gold Certification

How Hotel Port Europa Achieved Gold Status in Food Waste Reduction  The Mediterranean hospitality sector is experiencing a powerful shift toward environmental responsibility. Leading this movement is Hotel Port Europa (part of…

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Read more about the article How to Reduce Food Waste in Retail: A Roadmap from THAIFEX Anuga Asia
The PLEDGE on Food Waste leading the discussion on supply chain circularity at THAIFEX – Anuga Asia 2026.

How to Reduce Food Waste in Retail: A Roadmap from THAIFEX Anuga Asia

The global food system currently operates under a massive contradiction. Millions of people face daily food insecurity. Yet, staggering volumes of food are lost at every stage of the supply…

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Read more about the article Navigating Spain’s New Food Waste Law: Key Takeaways from the SGS Webinar
Even small amounts of leftovers, like this pasta in compostable packaging, contribute to the significant volume of organic waste currently heading to landfills.

Navigating Spain’s New Food Waste Law: Key Takeaways from the SGS Webinar

The hospitality industry is facing a transformative structural shift with the introduction of Spain Law 1/2025 food waste prevention regulations. To help businesses seamlessly navigate these changes, SGS Spain recently…

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Read more about the article Empowering the Frontline: How Five Certified Hotels Activate Employee Commitment to Eliminate Food Waste 
High staff engagement is the secret ingredient to turning corporate sustainability goals into everyday kitchen realities.

Empowering the Frontline: How Five Certified Hotels Activate Employee Commitment to Eliminate Food Waste 

Employee engagement in food waste reduction is the cornerstone of any sustainable hospitality business. While many organizations focus on technology, certification under The PLEDGE on Food Waste is truly achieved…

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Read more about the article The Secret to Strive towards Zero-Waste Luxury: Why Staff Engagement is the Key to Food Waste Reduction 
Team alignment across departments—from front-of-house to the culinary crew—is the foundational engine driving true zero-waste luxury hospitality.

The Secret to Strive towards Zero-Waste Luxury: Why Staff Engagement is the Key to Food Waste Reduction 

Introduction: The Hidden Power of People in Sustainability  What if the most effective tool to strive towards zero food waste in luxury hospitality isn’t cutting-edge AI or rigid corporate policies—but your frontline team?  In a recent GSTC webinar, “Why Staff…

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Read more about the article EU Empowering Consumers Directive EmpCo: Stop Greenwashing Now 
Under the new EmpCo rules, a green building isn't enough to justify broad environmental claims—your actual operations must be certified.

EU Empowering Consumers Directive EmpCo: Stop Greenwashing Now 

Navigating the world of sustainable tourism marketing is about to get a lot tougher. For years, hospitality brands have freely used buzzwords like "eco-friendly" and "zero-waste" to attract mindful travelers.…

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Read more about the article ICCA Congress – Porto, Portugal Pioneering the “Zero Food Waste To Landfill Event” Verification
The 64th ICCA Congress in Porto marks a historic milestone as the first major international association meeting to receive official verification for its "Zero Food Waste to Landfill" initiative.

ICCA Congress – Porto, Portugal Pioneering the “Zero Food Waste To Landfill Event” Verification

The recent 64th ICCA Congress made history by setting a groundbreaking benchmark for the global events industry. As a premier sustainable congress Porto proudly hosted, the entire gathering (8–12 November…

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Read more about the article Transforming Hospitality Through Data-Driven Sustainable Tourism Standards
A Global Benchmark: GSTC2026 brought together the world's leading experts to define the standards of tomorrow.

Transforming Hospitality Through Data-Driven Sustainable Tourism Standards

The GSTC2026 Global Sustainable Tourism Conference recently concluded in Phuket, Thailand, serving as a powerful catalyst for the industry’s transition toward measurable resource efficiency. From April 21–24, tourism leaders and sustainability practitioners…

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Read more about the article Webinar with SGS Thailand Recap: Mastering Global Sustainability Standards and the New Hospitality Paradigm
Setting the Gold Standard: The Athenee Hotel serves as a primary case study for integrating global sustainability standards into luxury operations.

Webinar with SGS Thailand Recap: Mastering Global Sustainability Standards and the New Hospitality Paradigm

The hospitality and events industry is undergoing a radical shift toward verified excellence. Recently, industry experts outlined the new "2026 Hospitality Paradigm." Specifically, they focused on how new hospitality sustainability…

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Read more about the article Implementing EU Food Waste Directives for Measurable Hospitality Impact
The EU flag symbolizes the unified legislative front driving the transition to a circular economy.

Implementing EU Food Waste Directives for Measurable Hospitality Impact

The global hospitality and food service sectors have reached a definitive turning point. With the introduction of new legislation, the European Union has officially shifted sustainability rules. Specifically, the new…

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