How Sylvan Table Reduces Food Waste
“At Sylvan Table, we believe that sustainability starts with smart choices in the kitchen—and reducing food waste is one of the most impactful choices we can make.” Set on five…
Announcing Our New Partnership With SGS
SGS joins The PLEDGE as an official certification body. Here's what's next for food service operations. Empowering sustainable food service providers allows the global hospitality industry to eliminate landfill waste…
Anantara The Palm Dubai: Perfect Food Waste Score
Successfully reducing food waste in hotels allows premier luxury resorts to protect global ecosystems while cutting kitchen operational costs. Today, Anantara The Palm Dubai Resort announces a major sustainability milestone.…
How Sheraton Grand Hotel & Spa, Edinburgh Reduces Food Waste
In the heart of Edinburgh's UNESCO World Heritage city centre, the Sheraton Grand Hotel & Spa is more than just home to the refined One Square Brasserie and Bar. It's…
How Pendray Inn and Tea House Reduces Food Waste
Implementing sustainable food waste solutions allows boutique properties to honor local farmers while maximizing kitchen profitability. Nestled in Victoria’s picturesque Inner Harbour, the Pendray Inn and Tea House offers a…
How The Park Tower Knightsbridge Reduces Food Waste
Adopting eco-friendly kitchen practices allows premier luxury hotels to protect regional ecosystems while optimizing their daily back-of-house profitability. The Park Tower Knightsbridge, a Luxury Collection Hotel under Marriott International, is…
Hyatt Regency Hong Kong, Sha Tin: The First Hotel in China to Achieve The PLEDGE on Food Waste Certification
Prioritizing reducing commercial food waste allows urban business properties to shrink their ecological footprint. Consequently, this method cuts back-of-house procurement expenditures. The PLEDGE on Food Waste proudly announces the historic…
Fifty-Five Marriott Hotels in UK, Ireland & Nordics Achieve The PLEDGE on Food Waste Certification
Deploying systematic commercial food waste monitoring allows multinational hospitality brands to lower kitchen overheads while driving ambitious corporate sustainability goals. In September 2023, Marriott International UKIN set a highly ambitious…
Refettorio Geneva: Perfect Score for Food Waste
Prioritizing reducing food waste in hospitality allows visionary dining establishments to support vulnerable communities while minimizing their daily environmental footprint. We are absolutely thrilled to celebrate Refettorio Geneva’s outstanding operational…
EDGE Hotel School × The PLEDGE on Food Waste
Tackling Food Waste: Insights & Opportunities for the UK Hospitality Industry Food waste is one of the hospitality industry's most underestimated challenges. It affects operational efficiency, sustainability, and the overall…
