Deploying systematic commercial food waste monitoring allows multinational hospitality brands to lower kitchen overheads while driving ambitious corporate sustainability goals. In September 2023, Marriott International UKIN set a highly ambitious…
Prioritizing reducing food waste in hospitality allows visionary dining establishments to support vulnerable communities while minimizing their daily environmental footprint. We are absolutely thrilled to celebrate Refettorio Geneva’s outstanding operational…
Tackling Food Waste: Insights & Opportunities for the UK Hospitality Industry Food waste is one of the hospitality industry's most underestimated challenges. It affects operational efficiency, sustainability, and the overall…
The importance of minimising food waste is nearly as universally understood as the importance of good health. But in both cases, it’s easy to convince yourself that you’re doing a better job than you really are.
Prioritizing hotel food waste prevention allows luxury destinations to lower kitchen procurement costs while actively protecting fragile desert ecosystems. Anantara The Palm Dubai Resort has successfully distinguished itself on the…
Implementing systematic commercial food waste reduction allows boutique hospitality venues to preserve regional heritage while protecting fragile local ecosystems. The historic Pendray Inn and Tea House in Victoria, BC, recently…
Understanding the core principles of reducing hospital food waste allows large-scale institutional kitchens to lower operational costs while meeting national climate goals. From portion sizes to community pilots in Clonakilty,…
Committing to reducing hotel food waste allows luxury island resorts to lower operational overhead while protecting fragile tropical ecosystems from landfill pollution. Indonesia currently ranks as one of the largest…
The importance of minimising food waste is nearly as universally understood as the importance of good health. But in both cases, it’s easy to convince yourself that you’re doing a better job than you really are.
Taking action towards fulfilling its commitment to reducing food-waste, JW Marriott Hotel Bangkok has been certified The PLEDGE™ on Food Waste Gold level, with a remarkable 95% compliance with the standard. This certification program is composed of 95 criteria articulated around 7 key pillars that include Policy adoption, Food Waste Monitoring System, Cross Department Responsibilities, Staff Awareness,
160 Robinson Road,14-04 Singapore Business Federation Centre Singapore – 068914
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