Read more about the article Webinar: Navigating the EU’s New Food Waste Mandates 
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Webinar: Navigating the EU’s New Food Waste Mandates 

The transition from voluntary food waste reduction to mandatory compliance is here. With Directive (EU) 2025/1892, the European Union has set a 30% reduction target by 2030, transforming sustainability from a CSR…

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Case Study: Lisbon Marriott Hotel Achieves the All-Star level with The PLEDGE on Food Waste

Lisbon, Portugal – Lisbon Marriott Hotel has set a new benchmark for sustainable hospitality, becoming the first hotel in Portugal to achieve The PLEDGE on Food Waste certification with a…

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A Celebration Of Sustainability: Inside The Lisbon Marriott Hotel’s Zero Food Waste Event

The Lisbon Marriott Hotel recently hosted an exclusive and inspiring zero food waste event, creating a significant buzz within the Portuguese hospitality scene. This gathering was a celebration of a…

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Rain Tree Café at The Athenee Hotel, Bangkok, Achieves The PLEDGE on Food Waste All-Star Certification for a Third Consecutive Year

Bangkok, Thailand – The Athenee Hotel, a Luxury Collection Hotel, Bangkok, is proud to announce that its renowned Rain Tree Café has achieved The PLEDGE on Food Waste All-Star Level…

Continue ReadingRain Tree Café at The Athenee Hotel, Bangkok, Achieves The PLEDGE on Food Waste All-Star Certification for a Third Consecutive Year