How Sheraton Heathrow Reduces Food Waste
Tackling hotel food waste is a major challenge in sustainable hospitality, but the Sheraton Heathrow Hotel is proving it can be done. In 2024 alone, the hotel saved 5,255 kg…
How Sylvan Table Reduces Food Waste
“At Sylvan Table, we believe that sustainability starts with smart choices in the kitchen—and reducing food waste is one of the most impactful choices we can make.” Set on five…
Announcing Our New Partnership With SGS
SGS joins The PLEDGE as an official certification body. Here's what's next for food service operations. At The PLEDGE on Food Waste, our mission is to make zero food waste…
How Sheraton Grand Hotel & Spa, Edinburgh Reduces Food Waste
In the heart of Edinburgh's UNESCO World Heritage city centre, the Sheraton Grand Hotel & Spa is more than just home to the refined One Square Brasserie and Bar. It's…
How Pendray Inn and Tea House Reduces Food Waste
Nestled in Victoria’s picturesque Inner Harbour, the Pendray Inn and Tea House offers a memorable stay with its charming atmosphere and elegant Afternoon Tea experience. In the third feature of…
How The Park Tower Knightsbridge Reduces Food Waste
The Park Tower Knightsbridge, a Luxury Collection Hotel under Marriott International, is known for its luxury and impeccable hospitality. Within it, The Hyde Bar & Restaurant serves as a standout dining…
Hyatt Regency Hong Kong, Sha Tin: The First Hotel in China to Achieve The PLEDGE on Food Waste Certification
The PLEDGE on Food Waste proudly announces the certification of Hyatt Regency Hong Kong, Sha Tin as the first hotel in China to achieve Gold Level recognition, scoring an impressive…
55 Marriott Hotels in UK, Ireland & Nordics Achieve The PLEDGE on Food Waste Certification
In September 2023, Marriott International UKIN set the ambitious goal to have all their 55 managed hotels certified The PLEDGE on Food Waste. To achieve this, over 120 Chefs, Directors…
Refettorio Geneva and The PLEDGE on Food Waste: Leading the Way in Sustainability
We are thrilled to celebrate Refettorio Geneva’s outstanding achievement under the direction of Chef Walter el Nagar, as they secure the All-Stars certification for the second consecutive year. This makes…
EDGE Hotel School × The PLEDGE on Food Waste
Tackling Food Waste: Insights & Opportunities for the UK Hospitality Industry Food waste is one of the hospitality industry's most underestimated challenges. It affects operational efficiency, sustainability, and the overall…
