All-Star Level: Lisbon Marriott Hotel Case Study
Lisbon, Portugal – Lisbon Marriott Hotel has set a new benchmark for sustainable hospitality, becoming the first hotel in Portugal to achieve The PLEDGE on Food Waste certification with a…
How Anantara The Palm Dubai Resort Tackles Food Waste
“Sustainability is at the heart of our operations, and reducing food waste has become a key focus across all our culinary experiences.” Dubai, United Arab Emirates – Enter Anantara The Palm…
Anantara The Palm Dubai: Perfect Food Waste Score
Dubai, United Arab Emirates – Anantara The Palm Dubai Resort is proud to announce that its renowned all-day dining restaurant, Crescendo, has achieved The PLEDGE on Food Waste All-Star Certification…
How Pendray Inn and Tea House Reduces Food Waste
Nestled in Victoria’s picturesque Inner Harbour, the Pendray Inn and Tea House offers a memorable stay with its charming atmosphere and elegant Afternoon Tea experience. In the third feature of…
Hyatt Regency Hong Kong, Sha Tin: The First Hotel in China to Achieve The PLEDGE on Food Waste Certification
The PLEDGE on Food Waste proudly announces the certification of Hyatt Regency Hong Kong, Sha Tin as the first hotel in China to achieve Gold Level recognition, scoring an impressive…
55 Marriott Hotels in UK, Ireland & Nordics Achieve The PLEDGE on Food Waste Certification
In September 2023, Marriott International UKIN set the ambitious goal to have all their 55 managed hotels certified The PLEDGE on Food Waste. To achieve this, over 120 Chefs, Directors…
Refettorio Geneva: Perfect Score for Food Waste
We are thrilled to celebrate Refettorio Geneva’s outstanding achievement under the direction of Chef Walter el Nagar, as they secure the All-Stars certification for the second consecutive year. This makes…
EDGE Hotel School × The PLEDGE on Food Waste
Tackling Food Waste: Insights & Opportunities for the UK Hospitality Industry Food waste is one of the hospitality industry's most underestimated challenges. It affects operational efficiency, sustainability, and the overall…
Elevate Event Impact: The Bangkok Protocol
The importance of minimising food waste is nearly as universally understood as the importance of good health. But in both cases, it’s easy to convince yourself that you’re doing a better job than you really are.
Anantara The Palm Dubai: Gold Level Milestone
Anantara The Palm Dubai Resort has distinguished itself as the first hotel in the Middle East to earn Gold certification from The PLEDGE for its accomplishments in reducing food waste. This…
